There’s not anything higher than a cold, crispy veggie sandwich on a warm summer season day! This crispy veggie sandwich is loaded with flavorful greens which can be every healthful, and delicious! I’ve been on a sandwich kick over the last couple months and there may be no motive to provide my cash to the nearby sandwich shop whilst i will custom make my very own! appreciably, even earlier than i was vegan, there was certainly some aspect about having an splendid veggie sandwich!
My daughter and i recently went to this high-quality bakery in Bishop, CA for a few top notch bread. The bakery is called, “Erick Schat’s Bakery.” We provided pretty a few sorts of bread. This bakery is really a want to while are up within the large Lakes location. We haven’t been to this location in pretty a while, so it changed into extremely good to simply dangle out with my daughter for the 4 hour strain, every way! Yep, we had a super time reminiscing about all the vacations we took in substantial over time. if you are ever heading to large, make certain to prevent through and treat yourself to all of the wonderful sorts of breads and sweets this bakery has to provide! AMAZINGLY delicious!!
INGREDIENTS:
- Bread of your choice: Whole wheat (keeps it vegan)
- Vine ripe tomatoes
- Dill pickles, sliced thin
- Cucumbers, sliced thin
- Red onion, sliced thin
- Avocados, sliced
- Leafy green lettuce
- Just Mayo with Chipotle (it's vegan)
- Mustard
- Seaweed (bought from Costco)
- Salt and pepper, to taste
INSTRUCTIONS:
- Get a couple slices of bread.
- placed a few vegan mayo with chipotle and mustard on bread.
- Layer with lettuce, tomato, cucumber, pickle, onion, and avocado.
- pinnacle with a pair pieces of seaweed.
- add salt and pepper to flavor.
