Have lots of mango at home, it's good if you make mango pancakes that you can enjoy coldly. This is how to make it.
Ingedient:
- 200 ml of full cream milk
- 70 grams of flour
- 1 tbsp margarine
- 2 tablespoons of refined sugar
- a pinch of salt
- 1 egg
- 1 gadung mango
Cream:
- 100 gr of whipped cream
- 100 ml of ice water
- 1/2 tsp vanilla essence
- yellow dye
How to make:
- Beat the cream until it is solid and stiff, not falling when removed
- Mix full cream milk with eggs, salt and sugar until blended.
- Mix flour and mix well. Melt the margarine and mix well with the mixture.
- Pour the mixture and print on Teflon, turning when one side is cooked. Do it until it runs out.
- Take the mango and the contents in the skin with the cream. Fold and leave it in the freezer.
- Enjoy when frozen.
