Green Tea Cheesecake

You will often hear variants of green tea flavored snacks. At this time, you can try soft drinks to desserts that taste green tea or commonly called matcha. What makes Matcha so popular? Matcha is mashed green tea and has 10 times the antioxidant content of ordinary green tea. The color is bright green, and the distinctive green scent makes a very appetizing dessert!

This time we present the recipe for making Green Tea Cheesecake with the basis of crushed cheese cake (kaastengels). Cheese cakes are of a non-roast type, making them easier to make, and very suitable to be served in the middle of nowadays which requires heat. The blend of the taste of green tea and the savory cream cheese, is received to melt perfectly on your tongue. Curious? Let's try it at home!

Ingredients:

• 125g kaastengels, crush it
• 60g unsalted butter, melting

Cheese cake:

• 250g of cream cheese
• 300g thick milk mans
• ½ tbsp of green tea powder, dissolve with water to become a paste
• 1 tbsp gelatin, dissolve with warm water
• 250g thick double cream
• Additional:
• 50g kaastengels, crush it
• 50g of kiwi fruit, thinly sliced

How to make :

1. Prepare the mica plastic in the shape of the cutter mold, coat it based on the cardboard / aluminum foil.
2. Alas: mix well with the butter, put it on each base of the mica, spread it and store it in the refrigerator.
3. Cheese Cake: Beat cream cheese until soft, add sweetened condensed milk, mix well, fill green tea solution, mix well.
4. Add gelatin, stir, add double cream, mix well.
5. Cheese dough into the mica filled with kaastengels, cover with clingwrap, store in the refrigerator until hardened. Sprinkle the top of the cake with kastengels, add slices of kiwifruit. Cool again.