Ingredients:
- 2 tablespoons of cooking oil
- 500 grams of pacet shrimp (peeled and cleaned)
- 3 cloves of garlic, thinly sliced
- 1 teaspoon of lemon lemon
- 1 teaspoon of powder
- ¼ teaspoon of salt
- 500 grams of boiled spaghetti, boiled to the level of maturity
How to make:
- Heat the oil in the pan until it's hot (it's hot), saute the shrimp for about 3 minutes. Then, add the garlic slices, squeeze the lemon, cumin, and salt.
- Cook until the shrimp is pink, and pair the cooked pasta. Stir well. Serve.