The recipe this time we will share is Cheese Cake Avocado Lemon, another creation from cheese cake. The alloy of avocado and fresh lemon in cheese cake is guaranteed to make your saliva drip. Let's try the recipe at home!
Ingredients:
- 200 g of lemon crackers, crush it
- 50 g of powdered almonds
- 50 ml of liquid milk
- 100 g of unsalted butter, melted
Cheesecake:
- 750 g of avocado, take the meat, puree it
- 1 cup lemon juice
- 250 g of cream cheese
- 150 g of castor sugar
- 150 ml of double cream / thick cream
- 4 tablespoons of powdered gelatin, the team with 75 ml of water until it dissolves and is clear
Decoration:
- Whip Cream
- 75 g canned citrus fruits, drain
How to make :
- Prepare mica plastic according to the shape of the cutter mold, coat it basically with a cardboard / aluminum foil
- Alas: Mix the biscuits with powdered almonds, milk and butter, mix well. Place the biscuit mixture on the bottom of the mica, press it until it is solid, store it in the refrigerator.
- Cheese cake: stir the avocado with lime juice until well blended. Beat cream cheese with sugar and thick cream until smooth. Mix into avocado, mix well, add gelatin solution, mix well. Pour the cheesecake mixture into the mica that has been covered with biscuit dough, smooth it. Cover with clingwrap, store in the refrigerator until hardened.
Decorate the top with whip cream and orange fruit, chill again. Serve this cold cheese cake between the warmth of your family when gathered at home, or can be brought as a delicious dessert in the office with your favorite coffee. Good luck!
