Typical English Yorkshire Pudding Recipes. Yorkshire pudding is a typical Yorkshire regional food that is generally eaten at Sunday Lunch. This pudding is usually served with the main food. This pudding is different from other pudding, namely toping used is using meat and vegetables as well as the rich sauce added with sliced roast meat which adds delicious and delicious flavor.
Well, for those of you who have never tasted this one menu. Don't worry ... now you don't have to go far to England just to enjoy this pudding. Because with a typical British Yorkshire Pudding Recipe you can make it yourself at home whenever you want. Let's just take a look at the recipe!
Ingredient :
- 80 grams of flour
- 2 chicken eggs
- 120 ml of liquid milk
- 5 ml vegetable oil
- Salt to taste
How to make British Yorkshire Pudding:
- Sift flour and salt
- shake off the eggs with whisk and enter the milk slowly, mix well. mix flour + salt, stir until smooth. let it sit for 30 minutes
- Preheat the oven to 200 degrees Celsius.
- basting the mold (using a muffin pan) with oil (half a teaspoon) or butter, put it in the oven and wait until the mold is really hot (5-7 minutes
- remove the mold from the oven and immediately pour the mixture. put it back in the oven and do not open the oven door until done. bake for 10-25 minutes until the color is browned.
