each of these warm corn dip wonton appetizers are loaded with corn, cheese, onions, celery and jalapeños, baked in wonton wrappers, then crowned with coarsely beaten chili cheese corn chips. talk approximately scrumptious!
appetizers are perfect to feature to the appetizer menu. we're searching forward to the massive game and love a diffusion of appetizers to serve our visitors.
This recipe makes use of my warm corn salad for the filling. That recipe makes a top notch appetizer too. ensure to check it out. all of us who has tasted the hot corn salad just loves it. There’s definitely something about the ones overwhelmed chili cheese corn chips jumbled collectively. So particular!
With this recipe, the little wonton maintain it’s form properly and the corn filling comes out hot and bubbly, then upload a few coarsely overwhelmed chili cheese corn chips on top and revel in. 2927099c7129e5e67b031f9eb65b6349 yummy!
INGREDIENTS:
- 2 15 oz cans whole kernel corn, drained
- 1/2 cup celery, chopped
- 1/2 cup green onions, sliced
- 1/4 cup jalapeños, chopped small
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 4 cups Pepper Jack cheese, grated
- 14 oz package wonton wrappers
- 9 3/4 oz bag chili cheese corn chips, coarsely crushed
INSTRUCTIONS:
- Preheat oven to 350° and spray 2 muffin pans with non stick spray. Set aside.
- add tired corn, celery, onions, jalapeños, mayo and sour cream to a medium mixing bowl. Stir to mix.
- Stir grated cheese into corn mixture, set apart.
- Take two wonton wrappers and lay on top of each different (making a celeb) then location into muffin pan. preserve with last wrappers.
- add a heaping tablespoon of corn filling into each wonton wrapper.
- as soon as filled, vicinity in oven and bake for 18-20 minutes or till each wonton is browned and filling is warm and bubbly.
- dispose of from oven, add crushed corn chips to the top of each wonton and serve warm.
